Favorite Fall Filipino Recipe: Pancit Sotanghon

Ingredients:

• cabbage – 5 leaves; chopped
• calamansi
• carrots – 2 medium-sized; cut into strips
• chicken bouillon cubes – 2 pieces
• chicken meat – 1 cup; cooked and shredded
• chicken stock or water – 1 cup
• cooking oil – 4 tablespoons
• garlic – 1 cloves; minced
• onion – 1 medium-sized; chopped
• oyster sauce – 2 tablespoons
• pork – ½ cup; cooked and sliced into small cubes
• red bell pepper – 1 small-sized; chopped
• salt and pepper to taste
• snow peas – ½ cup
• sotanghon – 1 big pack
• soy sauce – 2 tablespoons
• spring onions – 1 bunch; cut into one-inch parts

Steps:

1. In a large pot, pour in chicken broth.Simmer.
2. Place the noodles in the simmering chicken broth for 10 minutes.
3. Drain the noodles and save the chicken broth.
4. Set aside the noodles and the broth.
5. In a pan, pour in cooking oil. Heat.
6. Sauté garlic and onions.
7. Place pork and chicken. Cook.
8. Add snow peas. Stir fry.
9. Add bell pepper, cabbage, and red bell pepper. Cook.
10. Set aside everything that is in the pan.
11. In a pot, pour in chicken broth.Boil.
12. Put in chicken bouillon cubes.Stir.
13. Add cooked noodles. Stir.
14. Add salt and pepper to taste.
15. Pour in soy sauce.
16. Add in oyster sauce.
17. Simmer everything for a few minutes.
18. Mix everything thoroughly.
19. Place the cooked noodles on a large platter.
20. Garnish with green onions and serve with calamansi.

Now your delicious pancit sotanghon is ready! Be careful, it’s slippy!